Gerber Instruments AG, founded in 1892 by Swiss chemist Dr. Niklaus Gerber, is renowned for developing the Gerber method—a reliable and widely used technique for determining fat content in milk and dairy products. This method, utilizing specialized butyrometers and centrifuges, has become a global standard in dairy analysis. Over its 120-year history, Gerber Instruments has expanded its product range to include equipment for fat extraction, density and acidity determination, microbiological testing, and more, serving industries such as dairy, food, water, chemical, and pharmaceutical sectors.
Headquartered in Effretikon, Switzerland, Gerber Instruments continues to uphold its commitment to precision and quality. The company offers a comprehensive catalog featuring butyrometers, water baths, cryoscopes, ovens, microbiology apparatus, and various testing equipment. Their instruments are trusted worldwide for their accuracy and reliability, making Gerber Instruments a leading provider of analytical solutions in laboratory and industrial applications.
